HADA LABO - Gokujyun Premium Hyaluronic Acid Cream 50gr
Hada Labo - Gokujyun Premium Hyaluronic Acid Cream
This renewed Gokujyun Premium HA Cream by Hada Labo penetrates deeper into the skin and holds better onto moisture than the previous formula.
Japanese facial cream that contains *seven kinds of hyaluronic acid that has a highly moisturizing effect. It will keep the skin looking plump and supple and protects against dry skin.
- Hydrolyzed hyaluronic acid (nano-sized hyaluronic acid)
- Na acetyl hyaluronic acid (super hyaluronic acid)
- Hydroxypropyltrimonium hyaluronate (skin-adsorbing hyaluronic acid)
- Hyaluronic acid crosspolymer Na (3D hyaluronic acid)
- Lactic Acid Bacterium / Hyaluronic acid fermented liquid (lactic acid fermented hyaluronic acid)
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Hydrolyzed Na hyaluronate (penetration ** type hyaluronic acid)
- Na hyaluronate
Mild acidity. Fragrance-free, color-free, alcohol (ethanol) -free, paraben-free.
Use as the last step of your skincare routine. (Morning routine - Before sunscreen)
1. After prepping your face with lotion/toner, essence and/or eye cream.
2. Take a quarter-size amount into palms & apply evenly.
3. Gently massage onto face until thoroughly absorbed.
4. Pat to improve absorption into face.
Water, Butylene Glycol, Glycerin, Butyrospermum Parkii (Shea) Butter, Dipropylene Glycol, Caprylic/Capric Triglyceride, Isostearyl Isostearate, Cetyl Alcohol, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid (nano hyaluronic acid), Sodium Acetylated Hyaluronate (super hyaluronic acid), Hydroxypropyltrimonium Hyaluronate (absorbent hyaluronic acid), Sodium Acetyl Hyaluronate (super hyaluronic acid), Lactococcus Ferment Lysate, Hydrolyzed Sodium Hyaluronate (fermented hyaluronic acid), Aphanothece Sacrum Polysaccharide, Olea Europaea (Olive) Fruit Oil, Phytosteryl Macadamiate, Arginine, Phytosteryl/Isostearyl/Cetyl/Stearyl/Behenyl Dimer Dilinoleate, Polyglyceryl-6 Polyricinoleate, Pentylene Glycol, Dimethicone, Cetyl Phosphate, Carbomer, Caprylhydroxamic Acid, Propanediol, Stearyl Alcohol, Phenoxyethanol
